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The Scientific Reason Some Fruit Juices Contain Alcohol

Juice is a great way to eat more fruits and vegetables. According to WebMD, a variety of fruit juices provide essential vitamins and minerals (so long as you avoid drinks with tons of added sugars).

According to the website, an orange juice drink is a terrific way to start the day because it is high in vitamin C and some brands have even added calcium and vitamin D.

While both grape juice and wine are produced from grapes, wine undergoes a fermentation process to enhance its alcohol content, whilst grape juice only requires the addition of sugar, claims Surely.

Despite being a child's favorite beverage, Baby2Body reports that juice may still contain traces of alcohol.

Which Juices Contain Alcohol?

The Journal of Analytical Toxicology reported a 2016 study revealing grape, apple, and orange juices all contain ethanol. Despite this, the EPA has classified ethanol as "Generally Recognized As Safe."

Most ethanol was found in grape juice, ranging from 0.29 to 0.86 grams per liter. Compared to apple juice, which has 0.06 to 0.66 grams per liter, orange juice has 0.16 to 0.73 grams.

According to the study, fruit juices ferment both during and following production. Beer and wine are produced by the alcoholic fermentation process, which uses yeast to convert carbohydrates into ethanol.

Even if the study's conclusions state that drinking a glass of wine won't have the same effect as consuming a small amount of ethanol in fruit juice, it is still crucial to take this into consideration if you are trying to abstain from alcohol.

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